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Guides for restaurants and hospitality
What we see every day in restaurants, cafés and hotels in Greece: how to open, how to price, and where the money goes. Written from 25 years on the floor, in the kitchen and in the office.
Dish cost calculator: find your minimum menu price with the ×4 rule
Free tool: ingredients, yield, cost per portion, food cost and the minimum selling price, with a PDF costing sheet.
Open the tool →How to open a restaurant in Greece: the 2026 guide for foreigners and investors
Company setup, licences on OpenBusiness, staff, VAT, realistic costs and the 7 mistakes foreign owners make.
Read the article →More guides are available in Greek. For a specific question about your business, get in touch.
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